|
|
|
|
|
Chef de cuisine and owner Mark Grosz worked under the tutelage of
renowned chef Jean Banchet of the world famous Le Francais in Wheeling,
Illinois in the early 80's. He further refined his skills in France and Hong Kong, and
has served as head chef and culinary impresario at a variety of
restaurants and private clubs in Illinois and Michigan. In 1989 Mark opened Oceanique in its present-day
Evanston location, a charming 1920s Spanish-style building. Mark, with his wife Renee as General Manager and son Philip as our Wine Director,
continues to offer discriminating diners some of the most creative and
exquisite dishes prepared in the French tradition,
with a modern American twist.
|
|
|
|
