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Every month, Oceanique prepares a special fixed-price wine dinner featuring a handful of exquisitely chosen wines, usually from the same producer or region.
May Wine Dinner:
Wednesday, May 28th, 2008
Miles In May Wine Dinner
Featuring
the music of Miles Davis
Hosted
by
Vincent Ehret of Fine Vines
1er Virginia Rappahannock Oysters Roasted
Black Truffles, Wild Watercress & Red Beets
2005 Domaine Vrignaud Chablis "Fourchaume" - Premier Cru
2ème
Wild Alaskan HalibutFavas, Heirloom Carrots & a Saffron Essence
2005 Chateau de Santenay Hautes-Cotes-de-Beaune"Clos de la Chaise Dieu" - Monopole
Mango-Lime Sorbet
4ème Quail Roasted w/Morels
Ramps & a White Honey-Sherry Glaze
2005 Jean-Marc Burgaud Morgon "Reserve" - Cote du Py
5ème Warm Raspberry TarteBay Leaf Ice Cream
2005 Chateau Haut-Sarthes "Haut Montravel" - Dordogne
$95 per person
(excluding tax & 20% gratuity) June Wine Diner:
Wednesday,
June 25, 2008 @ 7pm
Summer
Wine Dinner Music by
Sly & the Family Stone
Warm
Morels w/Asparagus
English Peas,
Maderia &
a Green Crème Fraîche
2006
Kingston Family Vineyards “Cariblanco”
Sauvignon Blanc - Casablanca Valley, Chile
Wild Alaskan White King Salmon
Favas, Leeks & a Port-Pinot Noir Essence
2005
Lachini Vineyards Pinot Noir “Lachini
Family Estate” - Wilamette Valley, Oregon
Michigan
Strawberry Sorbet
Prime
Sirloin of Beef
Heirloom
Carrots, Fingerlings & Summer Onions
2003 Musella Valpolicella
Superiore Ripasso - Italy
Warm
Michigan Strawberry-Rhubarb Tarte
Tahitian
Vanilla Ice Cream
N.V. Georges Gardet Brut
“Cuvée Saint Flavy” – Chingy les Roses
$95 per person (excluding tax & 20% gratuity)
 
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