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Wine Dinners
Every month, Oceanique prepares a special fixed-price wine dinner featuring a handful of exquisitely chosen wines, usually from the same producer or region.



May Wine Dinner:



Wednesday, May 28th, 2008

 

 

 

Miles In May Wine Dinner

 

 

 

 

Featuring the music of Miles Davis


 

 

Hosted by

Vincent Ehret of Fine Vines



 

 

 

1er

 

Virginia Rappahannock Oysters Roasted

Black Truffles, Wild Watercress & Red Beets

2005 Domaine Vrignaud Chablis "Fourchaume" - Premier Cru



 

2ème

Wild Alaskan Halibut

Favas, Heirloom Carrots & a Saffron Essence

 

2005 Chateau de Santenay Hautes-Cotes-de-Beaune

"Clos de la Chaise Dieu" - Monopole



 



 

 

Mango-Lime Sorbet



 

 

4ème

 

Quail Roasted w/Morels

Ramps & a White Honey-Sherry Glaze

 

2005 Jean-Marc Burgaud Morgon "Reserve" - Cote du Py



 

 

 

5ème

 

Warm Raspberry Tarte

Bay Leaf Ice Cream

 

2005 Chateau Haut-Sarthes "Haut Montravel" - Dordogne



  $95 per person

 

 

 

 

  (excluding tax & 20% gratuity)

June Wine Diner:


 

Wednesday, June 25, 2008 @ 7pm


Summer Wine Dinner

 

Music by Sly & the Family Stone


Warm Morels w/Asparagus

English Peas, Maderia & a Green Crème Fraîche

 

 

2006 Kingston Family Vineyards

 

“Cariblanco” Sauvignon Blanc - Casablanca Valley, Chile

 

 

 

Wild Alaskan White King Salmon

Favas, Leeks & a Port-Pinot Noir Essence

 

2005 Lachini Vineyards Pinot Noir

 

“Lachini Family Estate” - Wilamette Valley, Oregon

 

 
 

Michigan Strawberry Sorbet

 

Prime Sirloin of Beef

Heirloom Carrots, Fingerlings & Summer Onions

 

2003 Musella Valpolicella Superiore Ripasso - Italy

 

 

 

Warm Michigan Strawberry-Rhubarb Tarte

Tahitian Vanilla Ice Cream

 

 

N.V. Georges Gardet Brut “Cuvée Saint Flavy” – Chingy les Roses

 $95 per person
 
  (excluding tax & 20% gratuity)






 



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