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Wine Dinners
Seasonally, Oceanique prepares a special fixed-price wine dinner featuring a handful of exquisitely chosen wines, usually from the same producer or region.







Thursday, June 24, 2010 @ 7:30pm

World Cup 2010 Wine Dinner
Celebrating The Beautiful Game in South Africa

Hosted By Katherine Camera of Boutique Wines



1er
Soft Shell Crab
Kimchi      Lobster Soy-Broth

2008 Ken Forester Petit Chenin Blanc


2ème
Day Boat Sea Scallops
Greek Yogurt     Avocado

2008 Ken Forester “FMC” Estate Chenin Blanc


3ème
Wild Alaskan Halibut
Favas     Lemongrass

2008 Vin d’Orrance Chardonnay “Cuvee Anis”



4ème
Raspberry-Litchi-Rosewater Sorbet


5ème
Prime Beef Filet Mignon
Morels    Snails      Purple Potatoes

2004 Meinert “Synchronicity” Cabernet/Merlot



6ème
Warm Michigan Cherry Clafoutis
Strawberry Ice Cream

2005 De Trafford “Straw Wine” Chenin Blanc


Mark Grosz
Chef de Cuisine / Entrepreneur

$90 per person
(excluding tax & gratuity)


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