Five-Course

Tasting Menu

Including a glass of N.V. Nicholas Feuillatte Blue Label Champagne

Japanese Breakfast

Lightly Smoked Salmon Wrapped Around a Seaweed Salad

Seared Day Boat Sea Scallops

"Shanghai", Ginger, Garlic & a Lobster-Soy Broth

Pear Sorbet

Icelandic Arctic Char (rare) w/Heirloom Carrots

Cauliflower, French Green Beans & a Poblano-Cilantro Sauce

Chef's Pastry Selection

$55.00 per person
excluding tax and gratuity