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Special Events

-Anniversary Menu-

In Celebration of Our 19th Birthday!

P.S. Don’t tell anyone our age!

Chef Mark Grosz

Five-Course

Tasting Menu

Including a glass of N.V. Nicholas Feuillatte Blue Label Champagne

Japanese Breakfast

Lightly Smoked Salmon Wrapped Around a Seaweed Salad

Seared Day Boat Sea Scallops

"Shanghai", Ginger, Garlic & a Lobster-Soy Broth

Pear Sorbet

Icelandic Arctic Char (rare) w/Heirloom Carrots

Cauliflower, French Green Beans & a Poblano-Cilantro Sauce

Chef's Pastry Selection

$55.00 per person
excluding tax and gratuity


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 



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