On
February 5th, 1989 a dream was born. We are so very fortunate and
thankful to live our dream. Thank you all for your continued support
through the years!
Oceanique is an eclectic seafood restaurant in the French-American style. Oceanique continues to garner acclaim as one of the Chicago area's finest restaurants. Since 1993, Oceanique has been ranked as the number one seafood restaurant in the Chicago metropolitan area by the prestigious Zagat Guide. In all of our preparations we endeavor to use the finest organic produce and seafood from sustainable, eco-friendly sources. And with its extensive wine list featuring over 800 carefully selected fine wines, Oceanique has won Wine Spectator Magazine's coveted "Best of Award of Excellence" every year since 1994 being recognized as having one of the 750 best wine lists in the world.
Open for dinner Monday - Saturday from 5:30 pm. Reservations suggested. All major credit cards accepted. Open at 12:00 pm to answer your questions. Outdoor seating available when Mother Nature permits. Valet parking Monday - Saturday.
This year Oceanique will once again join the top restaurants in the Chicago area for Chicago Gourmet food and wine celebration at Millennium Park. Many of the restaurants are offering tasting menus that could earn you a free event ticket! please visit www.chicagogourmet.org for details. Chef Mark Grosz's Dine Around 5-Course Degustation Menu - $55 will be available from 8/30 - 9/26.
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Not Valid with other promotions or Groupon ---
-- No Corkage Mondays! --
Every Monday
night we encourage you to bring in that bottle you have been saving for
a rainy day; or even if you think its over the hill, let's try it out!
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Not Valid with other promotions or Groupon --- -- Maine Lobster Wednesdays! --
Every
Wednesday night Chef Mark Grosz is offering his Maine Lobster Entree for $21 in celebration of our 21 Years as one of Chicago's finest restaurants.
--- Not Valid with other promotions or Groupon ---
Latest Reviews
Zagat Review
2010 ZAGAT rates Oceanique tops in Chicago for seafood.
Mark Grosz’s “memorable”, “magnifique” Evanston eatery offers some of the “best seafood in the city”, serving “superb new fusion and old-school dishes” with “unique” “combinations of French and Asian flavors” along with a “fantastic wine list”; the “fancy”, “formal” setting and “top-notch service” further elevate the experience (and the prices), but “you get what you pay for” – though you can pay less at the weeknight prix fixe.
